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What are the requirements for placing food in a freshness cabinet?
Classification: Industry News
Release Time:2024-06-27
Many customers put the rest of the food are like to directly into the freezer refrigerated fresh box inside, then exactly which products are suitable for the freshness of the cabinet inside which is not suitable for the freshness of the cabinet inside which?
1, flour series food.
General like cookies, candy, honey, pickles, jam, dried fruit, powdered food, dry food, etc., are not required to put into the refrigerator. Because they have low water content, microorganisms can not reproduce; or sugar and salt concentration is too high osmotic pressure is very large, the free water is very little, microorganisms can not reproduce. So there is no need to put in the refrigerator.
2, fruit juice series products.
When honey is placed in the refrigerator, it will prompt it to crystallize and precipitate glucose. This does not affect his nutritional value, but only affects the taste. Some consumers think it is a pity to pour it out when it is bad. Another example, tea, milk powder, coffee and other thousands of products into the refrigerator, if the seal is not tight, will make the moisture into the food, the results not only affect the taste, but also mold. Chocolate in the refrigerator will be very rough surface frost, no longer fine and uniform. In fact, chocolate is only suitable for 10 degrees to 20 degrees at room temperature, should not be refrigerated.
3, fruit series.
Some fruits can not be put into the freezer, such as mangoes, bananas and other tropical fruits, suitable for preservation at about 12 degrees Celsius, placed in a cool place on the good, in the freezer will let him early deterioration. Buns, rolls, bread and other starchy foods in the freezer will make the food hard. If you want to store more than 3 days, it is to wrap and put it in the freezer, when you eat it, take it out and microwave it to thaw for 1~2 minutes, and it will taste fresh as ever. General products into the freshness of the cabinet must first go online to check the storage conditions, so as not to bring unnecessary trouble.
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